Week of April 21 to 25: the perfect opportunity to indulge simply. If you’re looking to combine speed and taste, this article is for you. Five easy and delicious recipes are on the menu, ready to conquer the whole table. Whether it’s pasta mixed with flavors, creamy gratins, or colorful dishes, each recipe has been designed to bring a touch of freshness and originality. Let’s not waste a minute and dive straight into these delights of the week.
Pasta with Paris mushrooms: a real treat
Pasta with Paris mushrooms is not only simple to prepare, but it is also packed with flavors! With a perfect blend of garlic, parmesan, and a hint of cream, this dish deserves its place at every friendly dinner. In less than 30 minutes, you can whip up a true feast.
Ingredients
- 300g of pasta of your choice 🍝
- 250g of Paris mushrooms 🍄
- 2 cloves of garlic 🧄
- 50cl of fresh cream 🥛
- A handful of grated parmesan 🧀
- Fresh parsley 🌿
Preparation
First, cook the pasta according to the package instructions. Meanwhile, sauté the minced garlic in a pan with a bit of olive oil. Add the sliced mushrooms and sauté until golden. Then mix in the cream, parmesan and stir well. Once the pasta is drained, toss it into the sauce. Finish by adding the chopped parsley for a touch of freshness. This comforting dish pleases all food lovers.
Ultra creamy gnocchi gratin
Who can resist a gnocchi gratin? This ultra-quick and tasty recipe turns gnocchi into a comforting and creamy dish. It’s the kind of meal that warms the heart, and on top of that, it is super easy to prepare.
Ingredients
- 500g of gnocchi 🥟
- 300g of thick fresh cream 🥄
- 150g of grated cheese 🧀
- Salt, pepper 🧂
- A pinch of nutmeg 🌰
Preparation
In a gratin dish, place the gnocchi and cover them with cream. Season with salt, pepper, and a pinch of nutmeg. Generously cover with grated cheese before baking for about 25 minutes at 180°C. The cheese should be golden and crispy. What could be better than indulging without too much effort?
Asparagus and tuna quiche: guaranteed freshness
The asparagus and tuna quiche is a wonder to try. Full of colors and nutrients, it can be enjoyed hot or cold, making it ideal for a light meal. This recipe recalls the sweet days of spring, with seasonal ingredients!
Ingredients
- 1 shortcrust pastry 🥧
- 1 can of tuna in brine 🐟
- 200g of green asparagus 🌱
- 3 eggs 🥚
- 200ml of fresh cream 🥄
- 250g of sliced onions 🧅
Preparation
Place the shortcrust pastry in a pie dish and prick it with a fork. In a bowl, mix the eggs, cream, and crumbled tuna. Add the previously blanched asparagus and the onions. Pour the mixture onto the pastry and bake at 180°C for 35 minutes. This quiche pairs wonderfully with a small green salad.
Colorful veggie couscous: full of good vibes
The colorful veggie couscous is a perfect option for lunch or dinner, pleasing vegetarians just as much as meat lovers. In no time, you can prepare a balanced and colorful meal, filled with varied textures. The diversity of vegetables offers rich flavors that give this dish its unique character.
Ingredients
- 200g of couscous 🌾
- 2 carrots 🥕
- 1 zucchini 🥒
- 1 red bell pepper 🌶️
- A handful of raisins 🍇
- 1dl of vegetable broth 🥘
Preparation
Start by cooking the couscous according to the instructions on the package with the vegetable broth. Meanwhile, sauté the carrots, zucchini, and bell pepper in a pan with a bit of olive oil. Once the couscous is ready, mix it with the vegetables and add the raisins for a sweet touch. Serve warm or cold, it’s delicious!
Ham-carrot pastries: the playful touch
The ham-carrot pastries are perfect for those looking for a fun way to eat! These little wonders, both crispy and tasty, are great for a light dinner or a picnic. Kids will love them, and there’s nothing like preparing a dish that pleases the whole family.
Ingredients
- 1 roll of puff pastry 🥐
- 150g of diced ham 🍖
- 2 grated carrots 🥕
- 1 beaten egg 🥚
- 50g of grated cheese 🧀
Preparation
Preheat your oven to 200°C. Roll out the puff pastry and cut out medium-sized circles. On each circle, place a bit of ham, carrots, and cheese. Fold over to form a pastry and seal the edges well with a fork. Brush with the beaten egg and bake for 15 minutes. Enjoy these crispy delights!
| Recipe | Type of dish | Preparation time |
|---|---|---|
| Pasta with mushrooms | Main course | 30 minutes |
| Gnocchi gratin | Main course | 25 minutes |
| Asparagus and tuna quiche | Main course | 35 minutes |
| Veggie couscous | Main course | 20 minutes |
| Ham-carrot pastries | Snack | 15 minutes |
Here’s a nice selection of recipes to try for the week of April 21 to 25! Each of them brings you a good dose of pleasure while being quick to prepare. Whether you’re pressed for time at work or just want to enjoy a good moment in the kitchen, these dishes are made for you.
FAQ
1. Are these recipes suitable for children?
Yes, all these recipes are family-friendly and suited to children’s tastes!
2. Can these dishes be prepared in advance?
Absolutely, most recipes can be prepared a day in advance and reheated.
3. Where can I find fresh ingredients?
Always prioritize local markets or organic shops for quality ingredients.
4. How to avoid food waste?
Use leftovers to create other dishes. For example, the vegetables from the quiche can enrich a soup!
5. Are there vegan alternatives for these recipes?
Absolutely! Just replace dairy products with plant-based alternatives and meat with legumes. Let your creativity shine!
These more than delicious recipes are within everyone’s reach, so don’t hesitate and get to work!
Hello, my name is Lucas, I’m 38 years old and I’m a restaurateur. Passionate about cooking, I take great pride in serving homemade dishes prepared with fresh, high-quality ingredients. My goal is to create a memorable culinary experience for each and every one of my guests. Welcome to my gastronomic world!
