Why are your crepes never as good as those of a chef? You followed everything to the letter. A great batter, a good pan, a bit of patience… and yet, something is missing. ❌ Too thick❌ With lumps❌ Not light enough❌ Lacking flavor And then, you wonder why Philippe Etchebest’s crepes look perfect while yours … Read more
Ah, the crepes! This simple golden disk that can transform a mundane snack into a festival of flavors. If you’re here, it’s because you want to know THE famous Cyril Lignac’s crepes recipe. Good news: you’re in the right place. Prepare your pan, your whisk (and your appetite), because we are going to dive into … Read more
Ah, the savory crêpes! They have that little something that makes them irresistible. Easy to prepare, infinitely customizable, perfect for a quick lunch or a gourmet dinner. If you’re here, it’s because you’re looking for original ideas (or you want to impress at your next crêpe night). Good news: you’re in the right place! Get … Read more
Do you dream of making soft and golden pancakes to delight your group of friends or your hungry family? No need to be a Michelin-star chef for that, I promise! Today, I’ll reveal to you THE pancake recipe for 6 people, simple, quick and especially foolproof (even if you are the type to burn pasta). … Read more
Ah, the crepe party! This friendly moment that brings together young and old around a hot pan and a mountain of toppings. If you’re looking to organize an unforgettable crepe night, you’ve come to the right place. We’re going to go over everything you need to know, from crepe batter recipes to the best topping ideas, as well as some pro tips to ensure everything goes smoothly.
¡Hola! ¿Cómo estás? Espero que estés teniendo un buen día.
Hola, ¿cómo estás? ¡Espero que estés teniendo un buen día!
I am very grateful for your help.
“Nous sommes en retard pour la réunion.”
“Hola, ¿cómo estás? ¿Qué has estado haciendo últimamente?”
