Do you really know Knorr?
Knorr is much more than just a simple broth cube in your kitchen. Behind this iconic brand lies a fascinating story, strong commitments to sustainable eating, and a multitude of products that revolutionize our everyday meals. Wondering why Knorr has become a staple in so many kitchens around the world? Hang on tight, because this article will reveal everything!
🚀 Knorr: A Rich History of Flavors Since 1838
It all started in 1838, in Germany, when Carl Heinrich Knorr began dehydrating ingredients to preserve their flavor and nutritional qualities. The goal? To provide households with a simple and quick way to cook tasty meals without sacrificing quality.
👉 Key moments in Knorr’s history:
✅ 1873: Launch of the first dehydrated soups in Europe.
✅ 1912: Revolution with the very first Knorr broth cube.
✅ 1957: Knorr arrives in the French market and wins over households.
✅ 2000’s: The brand expands its range with sauces, culinary aids, and vegetable alternatives.
✅ Today: Knorr is present in more than 90 countries and is committed to more responsible eating.
🥘 Knorr’s Star Products: Which Ones to Use in Your Kitchen?
If Knorr is so popular, it’s because its products make cooking easier without sacrificing taste. Here are the essentials you must have in your pantry!
1️⃣ Broth Cubes: The Essential!
The Knorr broth cube is THE star! Whether it’s beef, chicken, vegetable, or spicy, it instantly transforms any dish. A simple cube dissolved in water and voila, your soups, sauces, and stews take on a whole new dimension.
2️⃣ Dehydrated Soups: Ready in 5 Minutes!
Who hasn’t salvaged a dinner with a Knorr soup? Vegetable velouté, minestrone, onion soup… They are convenient, quick, and always delicious.
3️⃣ Ready-to-Use Sauces: A Great Time Saver!
From béchamel sauce to mushroom forest sauce, Knorr offers a wide selection to enhance your dishes effortlessly. Perfect for pasta, gratins, and even meats.
4️⃣ Seasonings and Culinary Aids: The Flavor Advantage
Knorr isn’t just about broths! The brand has developed culinary aids like sachet spices, sauce bases, and marinades mixes.
🍛 3 Tasty Recipes to Make with Knorr
Because a good product is only as good as the recipes you make with it, here are three ultra-simple and tasty ideas to elevate your dishes with Knorr.
1️⃣ Onion Soup Gratinated with Knorr Broth
🔹 Ingredients :
- 3 sliced onions
- 2 Knorr beef broth cubes
- 1L of hot water
- 1 tbsp of butter
- 1 sliced baguette
- 100g of grated cheese
🔹 Preparation :
- Sauté the onions in the butter until golden.
- Add the water and the Knorr broth cubes, let it simmer for 15 minutes.
- Pour into bowls, add slices of baguette and cheese.
- Grill in the oven for a few minutes and enjoy!
2️⃣ Pilaf Rice with Knorr Chicken Broth
🔹 Ingredients :
- 200g basmati rice
- 1 Knorr chicken broth cube
- 1 sliced onion
- 2 tbsp olive oil
- 400ml of hot water
🔹 Preparation :
- Sauté the onion in the oil until translucent.
- Add the rice and mix well.
- Dissolve the broth in the water and pour over the rice.
- Cover and cook for 15 minutes. It’s ready!
3️⃣ Creamy Mushroom Sauce for Pasta
🔹 Ingredients :
- 250g sliced mushrooms
- 1 Knorr vegetable broth cube
- 200ml fresh cream
- 1 chopped onion
- 1 tbsp olive oil
🔹 Preparation :
- Sauté the onion and mushrooms in the oil.
- Add the cream and the crumbled broth cube.
- Let it simmer for 5 minutes and serve with fresh pasta.
🌍 Knorr and Its Commitment to Sustainable Eating
Are you concerned about what you put on your plate? Good news, so is Knorr! 🌱
✔️ Carefully selected ingredients: The brand works with farmers to ensure quality products.
✔️ Less salt and additives: Knorr is constantly improving its recipes to make them healthier.
✔️ Vegetable alternatives: Veggie-friendly broths and soups to meet new consumer expectations.
✔️ Less plastic: A real effort is made for more responsible packaging.
📢 Your Turn to Play!
And you, what is your favorite Knorr product? Are you more of a broth, soup, or sauce person? Share your recipes in the comments and tag your foodie friends so they can discover these tasty ideas!
🔄 If this article made you hungry, share it on your social media!
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
