🥞 A secret Alsatian recipe that will make you forget about classic pancakes and donuts!
Do you love pancakes? Are you crazy about apple donuts? Then get ready for a discovery that will transform your snacks: Apfelkiechle!
These little wonders straight from Alsace are a perfect blend of a fluffy donut and a delicious pancake, all with an irresistible fruity touch.
💡 And the best part? They are super easy to prepare and much lighter than traditional fried donuts. Impossible to resist!
👉 But what makes these Apfelkiechle so special? How can you prepare them at home in just a few minutes? Discover everything you need to know to master this Alsatian recipe that is already trending on social media! 🔥
🍏 Apfelkiechle: the Alsatian recipe that delights all food lovers
🥖 A specialty that has crossed generations
The Apfelkiechle (pronounced “Ap-fel-kik-leu”) are an iconic dessert from Alsace. Less greasy than traditional donuts and thicker than pancakes, they combine the light crunch of a pancake with the melting goodness of caramelized apple.
They are particularly popular during the holidays and Alsatian Christmas markets, where they fill the streets with a sweet and comforting aroma.
💡 Fun fact: In Alsatian, “Apfel” means “apple” and “Kiechle” refers to a small cake or donut. So it literally means an apple pancake-donut!
🔥 Why is everyone crazy about Apfelkiechle?
Still hesitating? Here are 4 good reasons to try this recipe NOW:
✅ Easy and quick: only 6 ingredients, 10 minutes of preparation.
✅ Light but ultra indulgent: much less greasy than a classic donut.
✅ Perfect for any occasion: snack, dessert, or brunch.
✅ A comforting taste: the combo of caramelized apples + cinnamon melts everyone’s heart!
👩🍳 Easy Apfelkiechle recipe: to try urgently!
🛒 The ingredients (for 4 people)
- 1 apple
- 1 egg
- 2 tbsp of sugar
- 1 pinch of salt
- 150 g of yogurt
- 140 g of flour
- 1/2 tsp of baking powder
- A bit of butter for cooking
- Optional: cinnamon, powdered sugar, or honey for the finishing touch
🔪 The preparation steps (ready in 10 minutes!)
1️⃣ Mix the egg, sugar, and salt in a mixing bowl. Then add the yogurt.
2️⃣ Gently fold in the flour and baking powder to obtain a smooth batter.
3️⃣ Finely grate the apple and add it to the mixture.
4️⃣ Heat a pan with a bit of butter and drop small ladles of batter in.
5️⃣ Cook for 2 minutes on each side until golden brown.
6️⃣ Sprinkle with powdered sugar, cinnamon, or honey for even more indulgence!
🔥 And there you go! Golden, fluffy, and incredibly tasty Apfelkiechle.
😍 What to enjoy with Apfelkiechle?
You can savor them as they are, but if you really want to elevate them, here are some ideas:
🍯 With honey or maple syrup → for an irresistible sweet touch.
🍦 With a scoop of vanilla ice cream → the hot-cold combo is just divine!
🍫 With melted chocolate → for those who want to treat themselves.
🍏 With pieces of caramelized apples → for even more softness.
🚀 Why is this recipe a hit on social media?
Apfelkiechle are THE food trend exploding in 2025!
📸 On Instagram, TikTok, and Pinterest, these Alsatian apple donuts are all the rage thanks to:
✅ Their ultra Instagrammable look → golden, fluffy, and super photogenic.
✅ Their simplicity → no need to be a chef to nail the recipe!
✅ Their nostalgic and comforting aspect → perfect for lovers of revisited traditional cuisine.
💡 Challenge to try: Post your Apfelkiechle with the hashtag #ApfelkiechleChallenge and share your best dessert!
🏆 Ready to revolutionize your snacks?
The Apfelkiechle are the Alsatian treat you can’t miss. Easy, quick, and divinely delicious, they definitely deserve a place in your kitchen!
👉 Have you already tasted these Alsatian donuts? Share your opinion and tips in the comments!
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
