Ah, Paris, its monuments, its bistros… and its crêpes! Whether you are an unwavering foodie or just curious, finding the perfect crêperie in the capital can quickly become a headache. Fortunately, I have whipped up a little list just for you (or rather, with salted caramel). Come on, grab your fork, we’re off on a stroll!
Breizh Café: the chic and Breton combo
Breizh Café is a bit like the Rolls Royce of crêperies. Here, the galettes are made with organic flour and ingredients straight from Brittany. The winning combo? The homemade smoked salmon galette, followed by a salted caramel crêpe. Bonus: they even have a grocery corner if you want to bring a bit of Brittany home with you.
Crêperie Josselin: a taste of authenticity in Montparnasse
If you want to dive into the atmosphere of a traditional crêperie, head to Josselin. The crêpes are generous (and we mean it), served with a smile and a hefty dose of Breton cider. We highly recommend the complete with egg, ham, and cheese. Simple, but devilishly effective.
West Country Girl: a hidden gem
Tucked away in the 11th, this little crêperie is truly worth a detour. The decor is simple, but the galettes are divine. Special mention for the galette with Breton sausage and the flambéed crêpes that please everyone.
Ty Breiz: for a friendly moment
When we talk about Ty Breiz, we directly think of friendliness. Here, the galettes are thin and crispy, and the recipes range from classic to original. Try the one with goat cheese and honey, you’ll see what I mean.
L’Atelier – Artisan Crêpier: the marriage of tradition and innovation
Craving crêpes a little off the beaten path? L’Atelier is your spot. Duck confit galette or crêpe with hazelnuts and vanilla ice cream? Yes, you can treat yourself.
La Crêpe Dentelle: for lovers of refinement
Located in a chic neighborhood, this crêperie lives up to its name. Here, every galette is a work of art. If you have an adventurous palate, try their crêpe with chestnut cream and homemade whipped cream. A pure delight.
La Crêperie de Paris: the perfect mix
Combining tradition and modernity is this place’s successful bet. The big plus? Their dough is made in-house and the toppings are ultra-fresh. The curry chicken galette is a real revelation.
Crêperie Brocéliande: a journey to Brittany
In this little haven of peace, you’ll feel like you’re in Carnac, without leaving Paris. The homemade dark chocolate crêpes are simply irresistible.
Crêperie Suzette: the charm of the Marais
A cozy corner in the Marais, Crêperie Suzette focuses on simple yet well-crafted recipes. The complete galette, paired with a brut cider, remains a must-try.
Crêperie des Arts: between culture and indulgence
After a stroll on the Île de la Cité, come rest here. The galettes are tasty, and the warm atmosphere will make you feel right at home.
And there you go, your list of great crêperies is all set. Now, it’s your turn to play. So, which one will you try first?
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Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
