Ah, the crêpe! This simple treasure, yet so divinely good, that makes us melt with every bite. Whether it’s a well-filled savory galette or a sweet crêpe with salted caramel, we never say no. But then, where to go to taste the best crêpes in France? Don’t panic, I’ve prepared a selection of the most essential crêperies, from little Breton heaven spots to trendy addresses in big cities. Buckle up, here we go!
1. Crêperie L’Armen, La Pointe du Raz (Brittany)
If you want a 100% Breton experience, L’Armen is THE spot you can’t miss. Located near the mythical Pointe du Raz, this crêperie offers you ultra-crispy galettes with local products like sheep cheese or the famous andouille de Guéméné. As a bonus: a breathtaking view of the Atlantic. You can almost feel the iodized air in your galette!
- Specialty to try: the “Armorique” galette (smoked salmon, crème fraîche, lemon).
- Small tip: reserve in advance, especially in summer!
2. Le Loup, le Renard et la Galette, Nantes
Here, we play the originality card. With a name like that, you know it’s going to be an adventure. This trendy crêperie offers bold combinations, like a galette with chorizo, arugula, and fresh goat cheese. The setting is super cozy, perfect for a meal with friends or a loved one.
Foodie tip: pair your galette with a local artisanal cider. It changes everything!
3. Crêperie Brocéliande, Paris
We leave Brittany (but not really) for Paris, with a place that smells of tradition. The crêperie Brocéliande, nestled in Montmartre, transports you straight to Breton lands. The chef here is a purist, and you can tell. The galettes are made with organic buckwheat flour, and the toppings are generous and authentic.
Specialty to try: the complete galette revisited with organic egg, farmhouse ham, and aged Emmental. Simple but perfect.
4. Ty Rétro, Quiberon
If you are looking for a retro and cozy atmosphere, head to Ty Rétro. Here, each galette is prepared with love and a little modern twist. The plate is beautiful, the flavors explode in your mouth, and the decor plunges you into a Brittany of another time.
A bonus point for their homemade salted caramel dessert crêpe… We cry tears of joy.
5. Sel & Sucre, Bordeaux
Want a good galette in the heart of Bordeaux? Sel & Sucre is a place that gets talked about. With local and seasonal products, they reinterpret classic Breton dishes without ever losing the essence of the dish. Their galette batter is carefully crafted, and you can feel it from the first bite.
Little extra: they offer gluten-free and vegan options!
| Crêperie Name | Specialty to try | Location |
|---|---|---|
| L’Armen | “Armorique” galette | La Pointe du Raz |
| Le Loup, le Renard | Chorizo, arugula, fresh goat cheese galette | Nantes |
| Brocéliande | Complete galette with organic egg | Paris |
| Ty Rétro | Homemade salted caramel dessert crêpe | Quiberon |
| Sel & Sucre | Gluten-free galette with organic vegetables | Bordeaux |
6. Crêperie Triskell, Marseille
Brittany invites itself to the Côte d’Azur with Triskell, a crêperie that takes you on a journey to the west of France. Here, you’ll find thick galettes, filled with Mediterranean products for a local touch. The blend between Breton and Provençal flavors is absolutely delicious.
Not to be missed: their galette with fresh goat cheese, honey, and nuts.
7. La Grange à Louise, Malestroit
In a pastoral setting, La Grange à Louise is a place where you feel right at home. The galettes are crispy as can be, and the sweet crêpes are divine. Add to that a super friendly staff and a varied menu, and you have all the ingredients for a good time.
8. Crêperie du Roi d’Ici, Quimper
Back to Brittany with this iconic address in Quimper. The Crêperie du Roi d’Ici offers galettes and crêpes made with farm-fresh and local products. Special mention for their homemade semi-salted butter. Yes, it’s a little indulgence, but it’s worth it.
Local tip: pair your meal with a glass of chouchen (Breton mead).
9. Crêperie An Liz, Theix
Here, the focus is on authenticity. The galettes are generous, the ingredients of incredible freshness, and the setting is perfect for a gourmet break after a walk in the Morbihan Gulf.
A must-try: their Saint-Jacques galette.
10. Le Coin des Crêpes, Nantes
To finish, another gem from Nantes. Le Coin des Crêpes is the perfect blend of tradition and modernity. Their galettes are light yet well-filled, and the dessert menu is to die for. Big crush on their flambéed crêpe with Grand Marnier.
Why these crêperies are worth the detour
What makes these places special isn’t just their talent for making crêpes (although that is undeniable). It’s also their ability to create a unique experience. Whether it’s the view of the sea, a retro setting, or surprising flavor combinations, each of these crêperies has that little extra something that makes you want to go back.
So, ready to don your foodie boots for a crêperie tour of France? Share this article with your friends to plan a gourmet getaway or discover even more addresses in my complete guide on the best regional specialties of France. Your turn!
