Ah, crepes… Who can resist a good, fluffy crepe, just out of the pan, filled with melting chocolate or crispy sugar? With the Thermomix, we can say goodbye to lumps and hello to perfect crepes every time! So, put on your apron and get ready to become the king or queen of crepes.
The Essential Ingredients for Fluffy Crepes
Let’s start with the essentials: the ingredients. Here’s what you need for about 15 golden crepes:
- 250 g of flour (preferably T45)
- 4 eggs
- 500 ml of milk (whole milk for extra fluffiness)
- 50 g of melted butter
- 2 tablespoons of sugar (if you want sweet crepes)
- 1 pinch of salt
- 1 cap of rum (optional, but adds a nice flavor)
- Sunflower oil for cooking
Step by Step: Preparing Crepe Batter with Thermomix
Let’s get started with the preparation. With the Thermomix, it’s so simple that you’ll feel like you’re cheating a bit.
- In the Thermomix bowl, pour the butter and melt it for 2 minutes at 70°C, speed 2.
- Add the milk, flour, eggs, sugar, salt, and rum. Mix everything for 20 seconds at speed 4. Don’t worry if the batter seems a bit liquid, that’s what will give it its lightness.
- Let the batter rest for at least 30 minutes. That’s the secret to even fluffier crepes. Why? Because the gluten in the flour needs to relax a bit too (yes, it does).
- Heat your pan over medium-high heat. Pour a small ladle of batter and swirl the pan to cover the entire surface.
- Cook until the edges start to detach, then flip the crepe and cook the other side for a few seconds.
Variations and Tips to Personalize Your Crepes
Crepes, like pizzas, can be personalized endlessly. Here are some ideas to add some pizzazz to your crepes:
- Beer Crepes: Replace 150 ml of milk with light beer. This creates lighter and crispier crepes.
- Chocolate Crepes: Add 2 tablespoons of cocoa powder to your batter. Perfect for chocolate lovers.
- Gluten-Free Crepes: Use a mixture of gluten-free flours (brown rice, chestnut, etc.) instead of regular flour.
- Flavored Crepes: Add vanilla extract, orange blossom water, or lemon zest for flavorful and original crepes.
Secrets of Smooth and Lump-free Crepe Batter
Nobody likes lumps in their crepes. Luckily, with the Thermomix, you don’t have to worry about that. But to ensure a perfectly smooth batter, here are some tips:
- Use warm milk: This helps dissolve the flour more easily.
- Incorporate the flour in two stages: This helps avoid lumps.
- Progressive Mixing: Start at a slow speed and gradually increase to avoid the batter overflowing.
How to Let the Batter Rest for Lighter Crepes
Resting the batter is essential. Even if you’re in a hurry, try to let the batter rest for at least 30 minutes. This allows the flour to hydrate properly and air bubbles to escape, preventing holey crepes.
The Best Toppings to Elevate Your Crepes
Ah, the most exciting part: topping the crepes! Here are some ideas to delight everyone:
- Classic: Sugar, jam, spread, honey.
- Gourmet: Whipped cream, fresh fruits, salted butter caramel.
- Savory: Ham and cheese, egg, spinach and cream, smoked salmon.
Crepes Thermomix: Frequently Asked Questions
- Do you really need to let the batter rest? Yes, it’s crucial for fluffy and light crepes.
- Can you prepare the batter in advance? Absolutely! You can prepare it the day before and keep it in the fridge. Just remember to give it a little stir before using it.
- Why do my crepes stick to the pan? Your pan may not be hot enough or you may not have oiled it enough. Tip: wipe the pan with a paper towel soaked in oil between each crepe.
So, ready to impress your loved ones with your perfect crepes? With this recipe, you’re equipped to become a true crepe pro with the Thermomix. Don’t forget to share them (or not!) and most importantly, enjoy!
Discover more delicious recipes on our site and share your creations on social media with the hashtag #CrepesThermomix. And if you’re still looking for more inspiration, check out our recipe guides to become the undisputed champion of breakfasts and snacks.
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
