Who has never dreamed of tasting real American pancakes, thick, ultra-fluffy, and perfectly golden? Imagine a Sunday morning, a generous stack of pancakes still steaming, drenched in maple syrup, ready to be devoured… It makes you want it, doesn’t it? Today, I unveil to you the ultimate recipe for fluffy American pancakes, the one that will take you on a journey from the very first bite.
But beware, there’s no question of settling for simple thick crepes! Here, we are talking about real American pancakes, fluffy, light, and melting in your mouth. So, ready to turn your brunches into true feasts? Come on, put on your apron, let’s go! 🎉
🧾 Ingredients for Ultra Fluffy Pancakes
For about 10 plump pancakes, you need:
- 200 g of all-purpose flour (ideally T45 for a light texture)
- 2 teaspoons of baking powder (don’t overlook it, it’s the secret to fluffiness!)
- 1 tablespoon of sugar (adjust to your taste)
- 1 pinch of salt
- 250 ml of whole milk (for rich, melting pancakes)
- 1 large egg at room temperature
- 30 g of melted butter (adds a touch of indulgence)
- 1 teaspoon of vanilla extract (for an irresistible flavor)
🥣 Preparation: The Foolproof Method for Fluffy Pancakes
1. Mixing the Dry Ingredients
In a large bowl, sift the flour, baking powder, sugar, and salt. This helps prevent lumps and ensures a light batter.
2. The Liquid Ingredients: The Secret to Fluffiness
In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix well.
3. Gently Incorporate
Pour the liquid mixture into the bowl with the dry ingredients. Gently mix with a spatula or whisk until you have a homogeneous batter but still slightly lumpy. ⚠️ Do not over-mix, or your pancakes will be too dense!
4. The Resting Time: The Chef’s Tip
Let the batter rest for 15 to 30 minutes at room temperature. This step is crucial for obtaining thick and ultra-fluffy pancakes. The baking powder will do its job, and the batter will become airier.
🍳 The Perfect Cooking for Successful American Pancakes
- Heat a non-stick pan over medium heat. Add a knob of butter or a drizzle of oil to prevent sticking.
- Pour a small ladle of batter without spreading it. The batter will spread on its own to form a nice circle.
- Watch for bubbles: When bubbles appear on the surface (about 2 minutes), gently flip the pancake. Cook for another minute on the other side until it is nicely golden.
- Repeat the operation for the rest of the batter. Stack the pancakes on top of each other to keep them warm.
😋 Pro Tips for Even Fluffier Pancakes
🔥 The Choice of Flour
Use a low-gluten flour (T45 or T55). Lighter, it ensures airy pancakes.
🧈 The Melted Butter
Do not replace it with oil. Butter adds an incomparable flavor and contributes to the fluffy texture.
🍋 The Magic Trick: Buttermilk
For even puffier pancakes, replace the milk with buttermilk. Its acidity reacts with the baking powder for an ultra-airy result.
⏱️ Don’t Skip the Resting Time
This is THE secret of chefs for thick and light pancakes. The rested batter produces pancakes that rise better during cooking.
🍓 Delicious Toppings and Accompaniments
- The Classic: Pure maple syrup, for an authentically American taste.
- Fruity and Light: Blueberries, fresh strawberries, caramelized bananas.
- Ultra Indulgent: Nutella, salted caramel, homemade whipped cream.
- Savory Version: Crispy bacon and fried egg for an American-style brunch!
📖 A Little Bit of History…
Pancakes, as we know them today, originated in the United States in the 19th century. Inspired by European crepes, Americans added baking powder to make them thicker and fluffier. They quickly became a staple of the American breakfast, often served with maple syrup imported from neighboring Canada.
🚀 Your Turn to Play!
So, ready to impress your loved ones with the fluffiest pancakes you’ve ever made? Try this recipe, customize it to your taste, and above all, share your experience with us!
👉 Tell me in the comments: What is your favorite topping to go with your pancakes? Classic maple syrup or indulgent spread?
📸 Don’t hesitate to share your creations on Instagram with the hashtag #PancakesMoelleuxMaison and mention me so I can see your culinary masterpieces!
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
