When you hear “Président”, you surely think of the camembert that proudly sits on your table at every appetizer or family meal, right? But Président is much more than that! If you want to know more about this brand that has been bringing sunshine to our plates for decades, get comfortable: we’re going to dissect everything together, from its history to its flagship products, along with recipes that will make your mouth water. Let’s go!
The Crunchy History of the Président Brand
Yes, Président is a true institution in the world of cheese. Created in 1968 by the Lactalis group, the brand quickly conquered our taste buds with its camembert. Why the name “Président”? Simple: it sounds chic and represents a symbol of French excellence. And admit it, it looks classy on a package, doesn’t it?
But that’s not all. What propelled Président is a brilliant idea: to democratize cheese and make it accessible everywhere. The result? Today, the brand is present in more than 150 countries. Yes, your favorite camembert travels more than you!
The Iconic Cheeses of Président
Let’s be honest, Président camembert is the star. But did you know the brand offers much more than that? Here’s a little overview of the cheeses that deserve a place in your fridge:
- Président Brie: Mild, creamy, a true delight for a chic and gourmet cheese platter.
- Président Roquefort: For those who love strong flavors (and want to stand out at dinners).
- Président Chèvre: A little bomb to elevate your toast or salads.
- Melted specialities: Like raclette or tartiflette cheeses, because yes, Président is also the king of winter dishes.
A Small Table of Nutritional Values (to Shine in Society)
| Cheese | Fat (%) | Calories per 100g | Main Benefit |
|---|---|---|---|
| Président Camembert | 22% | 275 kcal | Melt-in-your-mouth and versatile |
| Président Brie | 27% | 330 kcal | Perfect for platters |
| Président Roquefort | 32% | 369 kcal | Ideal for lovers of strong tastes |
| Président Chèvre | 24% | 290 kcal | Light, fresh, and versatile |
Delicious Recipes with Président Products
Honestly, Président cheeses are kind of like wild cards in the kitchen. Want to impress without spending three hours in front of the stove? Here are some ideas that will save your day:
Président Camembert Tart
A classic that works every time! For this recipe, just mix eggs, fresh cream, and pieces of Président camembert on a shortcrust pastry. Pop it in the oven, and voilà, a melting tart that smells like childhood. Little tip: add walnuts for a crunchy touch.
Warm Goat Cheese Salad Président Style
Nothing easier: Président goat cheese on slices of toasted bread, a bed of green salad, some cherry tomatoes, and a homemade vinaigrette. It’s fresh, it’s quick, and above all, it’s delicious!
And if you’re a fan of melted cheese, try Président raclette. Because let’s be honest, who can resist melty potatoes and oozing cheese?
Where to Buy Président Products?
Ah, the crucial moment: where to find these little wonders? Good news, Président products are everywhere: in supermarkets, at local markets, and even online. Yes, you can order your camembert from your couch, in your pajamas. Long live modernity!
For bargain hunters, keep an eye on promotions (and holiday aisles, that’s often where Président releases special editions).
Why Choose Président?
You’re probably wondering why this brand is so successful. Here are a few reasons that explain its success:
- Flawless quality: Each product is the result of expertise passed down for generations.
- Incredible diversity: From camembert to roquefort, there’s something for every taste.
- Affordable price: No need to break the bank to treat yourself to good cheese.
You Too Can Become an Ambassador for Président Cheese!
So, now you know everything about Président. So what are you waiting for to rush to the cheese aisle and treat yourself? And if you want to learn more about the best recipes or discover similar products, take a look at their official website. In the meantime, share this article with your cheese-loving friends: the more, the merrier!
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
