When you hear “President”, you probably think of the camembert that proudly sits on your table at every aperitif or family meal, right? But Président is much more than that! If you want to know more about this brand that has been bringing sunshine to our plates for decades, make yourself comfortable: we’re going to dissect everything together, from its history to its flagship products, along with some recipe ideas that will make you drool. Let’s go!
The Crunchy History of the Président Brand
Yes, Président is a true institution in the world of cheese. Founded in 1968 by the Lactalis group, the brand quickly conquered our taste buds with its camembert. Why the name “Président”? Simple: it sounds classy and represents a symbol of excellence in French style. Admit it, it looks classy on a package, doesn’t it?
But that’s not all. What propelled Président is a brilliant idea: to democratize cheese and make it accessible everywhere. The result? Today, the brand is present in over 150 countries. Yes, your favorite camembert travels more than you do!
The Iconic Cheeses of Président
Well, let’s not kid ourselves, Président camembert is the star. But did you know the brand offers much more than that? Here’s a little overview of the cheeses that deserve a place in your fridge:
- Président Brie: Mild, creamy, a real treat for an elegant and gourmet cheese board.
- Président Roquefort: For those who love bold flavors (and making a statement at dinner).
- Président Goat Cheese: A little bomb to enhance your toasts or salads.
- Melted Specialties: Like raclette or tartiflette cheeses, because yes, Président is also the king of winter dishes.
A Little Table of Nutritional Values (to Shine in Society)
| Cheese | Fat (%) | Calories per 100g | Main Advantage |
|---|---|---|---|
| Président Camembert | 22% | 275 kcal | Melty and versatile |
| Président Brie | 27% | 330 kcal | Perfect for platters |
| Président Roquefort | 32% | 369 kcal | Ideal for fans of strong flavors |
| Président Goat Cheese | 24% | 290 kcal | Light, fresh, and versatile |
Delicious Recipes with Président Products
Honestly, Président cheeses are a bit like wild cards in the kitchen. Want to impress without spending three hours cooking? Here are a few ideas that will save you:
Camembert Président Tart
A classic that always works! For this recipe, simply mix eggs, fresh cream, and pieces of Président camembert on a shortcrust pastry. In the oven it goes, and voilà, a melting tart that smells of childhood. Little tip: add some walnuts for a crunchy touch.
Warm Goat Cheese Salad à la Président
Nothing simpler: Président goat cheese on toasted bread slices, a bed of green salad, a few cherry tomatoes, and a homemade vinaigrette. It’s fresh, it’s quick, and above all, it’s delicious!
And if you’re a fan of melted cheese, try Président Raclette. Because let’s be honest, who can resist melting potatoes and cheese dripping everywhere?
Where to Buy Président Products?
Ah, the crucial moment: where to find these little wonders? Good news, Président products are everywhere: in supermarkets, at local markets, and even online. Yes, you can order your camembert from your couch in your pajamas. Long live modernity!
For bargain hunters, keep an eye on promotions (and the festive sections, that’s often where Président releases special editions).
Why Choose Président?
You’re probably wondering why this brand is so popular. Here are a few reasons that explain its success:
- Impeccable quality: Each product is the result of a know-how passed down through generations.
- Incredible diversity: From camembert to roquefort, there’s something for every taste.
- Affordable price: No need to break your savings account to treat yourself to good cheese.
You Too, Become a Président Cheese Ambassador!
There you go, now you know everything about Président. So, what are you waiting for to rush to the cheese section and treat yourself? And if you want to know even more about the best recipes or discover similar products, check out their official website. In the meantime, share this article with your cheese-loving friends: the more, the merrier!
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
