Looking for a tasty snack idea for your evenings or aperitifs? Surimi tartlets are undoubtedly a winning choice! Whether it’s for a small gathering with friends or a quick family meal, these little wonders easily fit into any of your tables. With a fresh filling that will delight the taste buds of everyone, young and old, we will show you just how simple it is to make these delicious bites!
In this article, you will discover everything you need to know about preparing these tartlets, as well as variations, tips for pairing them, and much more. So, ready to embark on a culinary getaway full of flavors?
- Preparation of tartlets
- Key ingredients
- Variations and pairing ideas
- Quick cooking tips
- FAQ
Preparation of surimi tartlets
Let’s start with preparing the shortcrust pastry, an essential element for making your luxurious tartlets. Here is a simple guide to make about 21 to 22 shells.
Ingredients for the shortcrust pastry
- 100 g of flour type 55 (or type 45)
- 100 g of cornstarch (Maïzena)
- 100 g of unsalted butter
- 1 pinch of fine salt
- 5 to 6 tablespoons of milk
The first step is to mix the flour and cornstarch in a mixing bowl. Make a small well in the center, where you will add the pinch of salt, softened butter, and cold milk. Knead gently until you have a smooth dough and then form a ball. Let the dough rest in the cool, covered with a cloth, for about an hour.
Shaping the tartlets
Once the dough has rested, it’s time to shape it! Roll it out on a lightly floured surface with a rolling pin. Cut out circles and line mini tartlet molds. Prick the tartlet bases with a fork to prevent them from puffing up during baking. Place them in the fridge for 30 minutes.
Preparation of the surimi filling
The filling is the star of the recipe! To prepare it, gather the following ingredients:
Ingredients for the filling
- 150 g of cream cheese (type Saint Morêt)
- 150 g of surimi
- ½ shallot
- Salt and freshly ground pepper
- 1 tomato for decoration
Blend the surimi sticks, add the cream cheese, and blend again until you achieve a smooth mixture. Peel and finely chop the shallot, then incorporate it into the mixture. Don’t forget to season with salt and pepper. Set everything aside in the fridge.
Baking the tartlets
Before baking, preheat your oven to 180°C (thermostat 6) in convection mode. Remove the molds from the refrigerator and bake the tartlet bases for 18 to 20 minutes, until golden. Once baked, let them cool before removing them from the molds.
Finally, fill the tartlets with the surimi mixture, garnish with a piece of tomato, and refrigerate them until serving. These little bites are ready to amaze your guests during your wonderful aperitifs!
Variations and pairing ideas
Although surimi tartlets are already delicious as they are, why not personalize them a little more? Here are some ideas that can bring a touch of originality to your snacks:
Other tasty fillings
- Add spices: a bit of paprika or curry can give character to the filling.
- Incorporate vegetables: diced peppers or zucchini, for example.
- Seafood: tuna, shrimp, or smoked salmon can replace or accompany the surimi.
Accompaniments to explore
For a successful flex aperitif, serve your tartlets with a few carefully chosen accompaniments. Here are some ideas:
- A crunchy green salad to add a touch of freshness.
- Sun-dried tomato dips or tapenade for enjoyable dipping!
- A glass of chilled white wine that will enhance the marine flavors.
Quick cooking tips
Knowing a few tips can make all the difference, especially when you want to make a quick meal. Here are some practical tips to make things easier for you:
Preparation in advance
To save time, prepare your tartlet bases in advance and freeze them. You can then bake them at the last minute for instant enjoyment. Similarly, the filling can be made the day before and stored in the refrigerator.
Ready-to-use ingredients
Consider using pre-cut products or ready-to-use mixes to reduce preparation time. Prepared surimi sticks, for example, greatly simplify the recipe.
Planning optimization
- Define a menu for your aperitif in advance.
- Multiply quantities to benefit from economies of scale in cooking.
These little tips will allow you to enjoy friendly moments without spending all your time in the kitchen. Here’s to relaxed and appetizing evenings!
| Tip | Description |
|---|---|
| Preparation in advance | Prepare the bases and filling in advance to save time. |
| Ready-to-use products | Use pre-cut ingredients to simplify the recipe. |
| Planning optimization | Plan your menu for maximum organization. |
FAQ about surimi tartlets
- Can surimi tartlets be prepared in advance? Yes, you can prepare the bases and filling in advance and keep them in the refrigerator.
- Can surimi be replaced? Absolutely! Tuna or shrimp are excellent alternatives.
- How to store these tartlets? It is recommended to keep them in the refrigerator, well covered, to maintain their freshness.
- Are these tartlets eaten hot or cold? Both options are possible, depending on your preferences!
- What is the best drink to accompany these tartlets? A glass of chilled white wine pairs perfectly with the marine flavors.
There you go, you are now ready to impress your friends and family with these surimi tartlets! Here’s to delicious evenings that rhyme with friendliness and joy! 🚀✨
