Inside Mount Athos Kitchens: Monks, Salted Cod, and the Secret Power of Onion Essence
Discover a fascinating world where spirituality meets gastronomy on Mount Athos, this mystical peninsula in Greece. A place steeped in history, home to twenty monasteries filled with unique culinary traditions, where Athonite monks perpetuate ancestral recipes. From salted cod to onion essence, Mediterranean flavors flourish in a cuisine that respects the environment and local ingredients. … Read more
