Kevin Mast prepares a delicious recipe of lentils, duck breast, and poached egg for the firefighters of Pau
This morning, at the SDIS of Pau, a particular excitement reigns around the kitchen. Kevin Mast, a home chef recognized for his passion and expertise, has concocted a recipe that is tasty and nourishing especially for the firefighters. He has decided to prepare a green lentil salad, accompanied by pickled onions, smoked duck breast, and … Read more
