Salad of rice: the refreshing recipe that’s a hit this summer

Are you looking for a light, balanced, and delicious meal, perfect for hot days? Rice salad is a classic in spring and summer, but this year, why not try something a little different? Discover the crispy rice salad, a crunchy variation of the traditional dish that is making waves on social media. Here’s what you’ll need to prepare this vibrant salad for two people:

For the rice salad:

• 125 g of cooked rice
• Half a peeled cucumber, chopped
• 100 g of cooked flaked salmon or tuna
• 2 finely sliced green onions
• 50 g of edamame beans
• 1 diced avocado
• Fresh coriander or chives, chopped

For the sauce:

• 1 teaspoon of salty soy sauce
• 1 teaspoon of sweet soy sauce
• 1 tablespoon of sriracha
• 1 tablespoon of rice vinegar
• Half a teaspoon of chili oil

For the dressing:

• 2 tablespoons of olive oil
• Juice of half a lemon
• 1 teaspoon of maple syrup
• Half a crushed garlic clove
• 1 teaspoon of tahini (sesame paste)
• Sesame seeds (optional)
• Salt and pepper to taste

How to prepare this viral crispy rice salad

Let’s cook! Start by mixing in a bowl the salty soy sauce sauce, sweet soy sauce, sriracha, rice vinegar, and chili oil. Pour this tasty mixture over your cooked rice and stir everything well.

Spread the seasoned rice evenly on a baking sheet and place it in a preheated oven at 200°C (about 390°F). Roast for 20 minutes, stirring halfway through to ensure each grain gets that perfect crispy texture. Once cooked, let the rice cool to room temperature: the crunch will only intensify.

While the rice is becoming crispy, prepare the dressing by whisking together the olive oil, lemon juice, maple syrup, garlic, tahini, and sesame seeds. Adjust with salt and pepper to your liking.

Now, let’s move on to the fun part: assembling your salad. Transfer the crispy rice to a serving bowl and add the cucumber, avocado, green onions, and fresh herbs. Drizzle with the dressing and mix well so that each ingredient is beautifully coated.

This crispy rice salad is a perfect summer dish—light yet satisfying, with a delicate blend of textures and flavors that makes it an instant hit. Whether you’re enjoying a picnic, a quick lunch, or a dinner with friends, this recipe will quickly become a staple.