Planning a crepe night with friends or a delicious brunch with family? There’s nothing better than making 30 crepes to satisfy everyone! Here’s a foolproof recipe, along with some tips for fluffy and tasty crepes every time.
Ingredients for 30 Crepes
To make your crepes successfully, you will need:
- 1.5 liters of milk
- 750g of flour
- 8 eggs
- 50g of melted butter
- 50g of sugar
- A pinch of salt
- Optional: 5cl of beer or 1 packet of baking powder for even lighter crepes
Preparation of the Crepe Batter
- Prepare your mixing bowl: Put the flour in and make a well in the center.
- Add the eggs: Incorporate them one by one, mixing well.
- Gradually add the milk: Pour it in little by little while mixing to avoid lumps.
- Add the sugar and salt: Mix well to homogenize the batter.
- Add the melted butter: This is what will give your crepes that melt-in-your-mouth texture.
- Optional: Add the beer or baking powder for extra light crepes.
- Let the batter rest: Cover it and let it rest for 30 minutes to 1 hour.
Tip: Letting the batter rest is crucial for the flour to hydrate well and for the crepes to be fluffier.
Cooking the Crepes
- Heat a crepe pan and lightly oil it.
- Pour a small ladleful of batter and rotate the pan to spread the batter evenly.
- Cook over medium heat until the edges detach.
- Gently flip the crepe and cook the other side.
- Stack the crepes on a plate and cover them to keep them moist.
List of Key Steps:
- Mix the ingredients to get a smooth batter.
- Let the batter rest.
- Cook over medium heat to avoid burning the crepes.
Variations and Tips
Want to add your personal touch? Here are a few ideas:
- Flavor your batter: Add a bit of vanilla, rum, or citrus zest for aromatic crepes.
- Light version: Replace some of the milk with sparkling water for lighter crepes.
- Gluten-free: Use buckwheat or rice flour for a gluten-free version.
| Variation | Additional Ingredients |
|---|---|
| Vanilla | 1 tablespoon of vanilla extract |
| Chocolate | 2 tablespoons of cocoa powder |
| Lemon | Zest of one organic lemon |
Delicious Toppings Ideas
Now that your crepes are ready, it’s time for the toppings! Here are some tasty ideas:
- Classic: Sugar, jam, Nutella.
- Fruity: Slices of bananas, strawberries, applesauce.
- Savory: Ham, cheese, egg, spinach.
Must-Try Toppings List:
- Sugar and lemon
- Nutella and banana
- Grated cheese and ham
Tips for Fluffy Crepes
- Stack the crepes: As soon as they are cooked, stack them and cover them with a plate or aluminum foil. This keeps them moist and prevents the edges from hardening.
- Not too much sugar: Sugar can caramelize and make the crepes too hard. Just add the right amount to the batter.
Frequently Asked Questions
- Why do my crepes stick to the pan? Your pan may not be hot enough or not oiled enough.
- Should you let the batter rest? Yes, it’s preferable. This allows the flour to hydrate properly and prevents lumps.
Presentation and Service
For a “wow” effect, fold your crepes into triangles, roll them, or present them in pouches. You can also flambe them in front of your guests for a spectacular moment!
Don’t forget to serve them with a variety of toppings so everyone can customize their crepe.
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
