🔥 Have you ever tasted a homemade Paris-Brest more delicious than at the bakery? Here is the ultimate recipe!
If you are passionate about pastries or simply curious about mastering this French sweet icon, you are in the right place! Today, I will reveal to you an infallible recipe for Paris-Brest, with all the tips from a pastry chef for a golden choux pastry, an ultra-gourmet praline cream, and a perfect assembly.
Are you ready to impress your guests? Get your whisk ready! 🎂✨
🏆 Paris-Brest: the authentic and gourmet recipe
🔎 The secrets to a successful Paris-Brest
The Paris-Brest is an iconic pastry created in 1910 by the pastry chef Louis Durand in tribute to the Paris-Brest-Paris cycling race. Its wheel shape symbolizes this competition, but what makes it famous is above all its divine texture between crunchy and melting.
👉 Today’s objective: To make a Paris-Brest worthy of the greatest pastry shops, while respecting the traditional recipe, while adding some tips to elevate your dessert.
📌 Preparation time: 1h30
📌 Cooking time: 40 min
📌 Level: ⭐⭐⭐⭐⭐ (Expert, but accessible if you follow the steps closely!)
🛒 Essential ingredients for a perfect Paris-Brest
📍 For the choux pastry:
- 125 ml of water
- 125 ml of milk
- 100 g of butter
- 1 pinch of salt
- 1 tablespoon of sugar
- 150 g of flour
- 4 eggs
- Sliced almonds for the finishing touch
📍 For the ultra-gourmet praline cream:
- 500 ml of milk
- 5 egg yolks
- 120 g of sugar
- 60 g of flour
- 200 g of soft butter
- 150 g of homemade or store-bought praline
🍰 Step by step: The Paris-Brest recipe that will unite everyone
1️⃣ Making the perfect choux pastry
🔥 Chef’s tip: The choux pastry must be well dried before adding the eggs. This is THE key to getting a well-risen Paris-Brest!
✅ In a saucepan, heat the water, milk, butter, salt, and sugar.
✅ Once the mixture is boiling, add the flour all at once and mix vigorously.
✅ Cook for 1 to 2 minutes to fully dry out the dough.
✅ Off the heat, incorporate the eggs one at a time, mixing between each addition.
🛑 Error to avoid: If your dough is too liquid, it’s because you added the eggs too quickly or it wasn’t dried out enough.
2️⃣ Piping and baking
🔥 Chef’s tip: To achieve a perfect shape, draw a circle on parchment paper.
✅ Fill a piping bag with your dough and pipe a circle on a baking sheet.
✅ Add a second circle attached to the first, then a third on top of the two.
✅ Sprinkle with sliced almonds and bake at 180°C for 35 to 40 minutes.
✅ NEVER open the oven door during cooking!
3️⃣ The creamy and irresistible praline cream
🔥 Chef’s tip: Add the butter in two stages for an even fluffier texture!
✅ Heat the milk over low heat.
✅ In a bowl, whisk the yolks with the sugar, then add the flour.
✅ Pour the warm milk over it while stirring, then return everything to the heat until thickened.
✅ Off the heat, incorporate the praline, then let cool before adding the soft butter.
✅ Chill the cream in the fridge for at least 1 hour for it to set properly.
4️⃣ Assembling the Paris-Brest like a pro
🔥 Chef’s tip: Use a star-shaped nozzle for an even more professional look!
✅ Cut the choux pastry crown in half horizontally.
✅ Using a piping bag, generously fill the base with your praline cream.
✅ Carefully replace the top, sprinkle with powdered sugar and… Enjoy! 😍
🎯 Tips from a pastry chef for an unforgettable Paris-Brest
✔ A well-risen Paris-Brest? Make sure to cook the pastry properly and never open the oven during cooking.
✔ An ultra-light praline cream? Whip it before piping for an airy texture.
✔ A professional presentation? Use a template for a perfect circle and a star-shaped piping bag for a look worthy of a Michelin-starred pastry chef.
💡 Variations of Paris-Brest to absolutely try
🎯 Individual version: Make small choux filled with praline cream.
🎯 Fruity version: Add a berry compote for a tangy touch.
🎯 Express version: Replace praline cream with a whipped praline ganache!
📢 Share your Paris-Brest with us! 📸
Have you ever tested homemade Paris-Brest? What is your secret for a divine praline cream? Share your photos and tips in the comments or on Instagram with #ParisBrestMaison #RecetteGourmande.
📲 Save this recipe for later and impress your friends!
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
