The pannukakku: the ultra-fluffy Finnish pancake that is taking social media by storm!
Impossible to have missed it: the pannukakku is the new star of pancakes on TikTok and Instagram 📲. With its airy texture that is a cross between flan and pancake, this oven-baked pancake is tempting food lovers all over the world. No need for a frying pan, just an oven and a few simple ingredients to achieve a puffed, golden, and ultra-fluffy pancake.
Want to try it? Follow this easy recipe and discover all the secrets to making a perfect pannukakku 🔥.
Why is the pannukakku such a hot topic?
The pannukakku is unlike any other pancake. Its secret? Its oven baking gives it this unique fluffy center and slightly crispy edges 😍.
Here’s why it’s a hit on social media:
✅ Easy to prepare: Mix, pour, bake… and it’s ready!
✅ Visually stunning: It puffs up while baking and impresses when taken out of the oven.
✅ Delicious and customizable: Jam, fresh fruit, maple syrup… indulge yourself!
👉 Result? Millions of views and thousands of videos on TikTok!
Pannukakku recipe: fluffy and golden to perfection
🛒 The essential ingredients
- 250 g of flour
- 100 g of sugar
- 1 teaspoon of baking powder
- 2 eggs
- 700 ml of whole milk
- 70 g of melted butter
- 1/2 vanilla pod or 1 teaspoon of vanilla extract
- 1 pinch of salt
👨🍳 Preparation in 3 ultra-simple steps
1️⃣ Prepare the batter:
- Whisk the eggs and sugar without overdoing it.
- Add the flour, baking powder, and vanilla.
- Gradually pour in the milk and melted butter for a smooth batter.
2️⃣ Bake the pancake:
- Preheat your oven to 210 °C.
- Pour the batter into a greased rectangular mold.
- Bake for 25 minutes until the surface is golden brown.
3️⃣ Enjoy it hot:
- Take it out of the oven and wait 5 minutes before cutting it.
- Add delicious toppings (whipped cream, jam, maple syrup…).
🔥 Chef’s tip: for an even airier pancake, let the batter rest for 30 minutes before baking.
How to enjoy the pannukakku like a Finn? 🇫🇮
Finns love to enjoy the pannukakku with:
🍓 Nordic berry jam (blueberries, lingonberries)
🍯 A drizzle of honey or maple syrup
🍦 A scoop of vanilla ice cream
☕ A hot coffee to accompany it
💡 Feeling for an even more indulgent version? Add pieces of fruit, chocolate chips, or a pinch of cinnamon to the batter before baking 😋.
How to store the pannukakku?
🥶 In the refrigerator: cut it into slices and wrap them in plastic wrap. It stays fluffy for 3 days.
🔥 To reheat: 5 minutes in the oven at 150°C or a few seconds in the microwave.
Pro-tip: if you want to make it crispy, put it under the grill in the oven for 2 minutes.
Why you absolutely must try the pannukakku?
📌 No need to watch the cooking like with traditional pancakes.
📌 Ideal for a quick and indulgent brunch.
📌 Perfect for impressing your guests with an original recipe.
💡 Small challenge: try to make the pannukakku and share the result on Instagram or TikTok with the hashtag #MyPannukakku. We can’t wait to see your creations!
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
