The richness of ojja with merguez: enjoy eastern cuisine at home
Are you looking for a recipe full of warmth, sunshine, and spices? Look no further. The ojja with merguez is the dish that brings together everything we love about eastern cuisine: simplicity, authenticity, and an explosion of flavors. This iconic dish from Tunisian and Moroccan gastronomy evokes shared meals and family memories.
Origin and traditions: a Maghreb dish with a festive taste
The ojja is primarily a typical dish from Tunisia, also popular in Algeria and Morocco. It is often prepared for large gatherings or when you want to please without complicating your life.
And the merguez, those spicy and juicy sausages? They are THE element that makes all the difference. Here’s why you are going to love them in the ojja:
- Their spicy taste goes perfectly with tomatoes and peppers.
- They provide a melting, generous texture.
- And above all… it’s a super easy recipe to prepare!
Basic ingredients for a successful homemade ojja
To treat yourself, you need:
- 500g of merguez
- 4 to 5 ripe tomatoes
- 2 green peppers (to spice things up)
- 2 onions, finely sliced
- 3 cloves of garlic, crushed
- Spices: paprika, cumin, turmeric
- 4 fresh eggs
- Olive oil, salt, pepper
Tip: the fresher your ingredients, the tastier the ojja will be 🌶️
How to prepare ojja with merguez: quick and delicious
1. Sauté the merguez
Heat a little olive oil in a large skillet. Brown the merguez on all sides. Remove them and set aside.
Why is this step important? To keep the merguez juicy and flavor the oil.
2. Prepare the spicy tomato sauce
In the same skillet, sauté the onions and garlic. Add the diced tomatoes, peppers, and spices. Let it simmer gently until you obtain a thick and fragrant sauce.
3. Assemble and add the eggs
Return the merguez to the sauce. Let it simmer for 5 minutes to blend the flavors. Then crack the eggs directly over the mixture. Cover and let cook on low heat until the whites are set but the yolks remain runny.
Serve hot with some good crusty bread. You’re going to love it!
Change it up: 3 ojja variations to try
Ojja with vegetables 🥒
Add red bell peppers, zucchini, or potatoes. It’s a lighter version but still delicious.
Ojja with seafood 🦐
Replace the merguez with shrimp or squid. Ideal if you want a Mediterranean and briny version.
Ojja with meat 🥩
Mix merguez with pieces of lamb or beef. A richer version, perfect for meat lovers.
👉 Remember
The ojja with merguez is the easy oriental dish that everyone agrees on. Ready in 30 minutes, adaptable to all cravings, all you need is some good bread to mop it up… and it’s pure happiness!
Hello, my name is Lucas, I’m 38 years old and I’m a restaurateur. Passionate about cooking, I take great pride in serving homemade dishes prepared with fresh, high-quality ingredients. My goal is to create a memorable culinary experience for each and every one of my guests. Welcome to my gastronomic world!
