Monday? No question of gloom! Let’s treat your taste buds to a day of pure pleasure with 3 recipes that will melt you with happiness, from noon to night… with an utterly delightful snack in between. Easy, quick, and full of flavor, they are sure to inspire you.
🧀 At Noon: Gratiné Artichoke Hearts + Maroilles Soup, the Cocooning Combo
Imagine yourself in front of a hot dish that smells of melted cheese. The gratinée artichoke hearts arrive all golden, crispy on top, and melting inside. And to complete this moment of happiness? A creamy Maroilles soup, rich and sweet at the same time, that warms your heart like a nice thick duvet.
👉 Tip for pleasure: add a pinch of nutmeg to the béchamel for an irresistible twist!
🍫 At 4 PM: Nutella and Banana Ravioli – Yes, it’s as indulgent as it looks
Need a sweet hug? These little crispy Nutella and banana ravioli will spark joy. Ready in 10 minutes, they are eaten in one bite… but create a memory that lasts the whole day.
💡 The game-changer: serve them with a fresh homemade kombucha. The sparkling acidity breaks the sweetness and awakens your taste buds.
🐟 In the Evening: Catfish Fillets, Pumpkin Sabayon and Gentle Spices
For dinner, we go for elegance without any hassle. Crispy catfish fillets, a soft and airy pumpkin sabayon, a few chickpeas with golden onions… and there you have a refined meal that impresses.
🔥 Chef’s tip: a splash of white wine in the sabayon and a dash of cumin on the chickpeas = guaranteed magic!
🛒 Your express list to not forget anything:
- Lunch: artichokes, grated cheese, Maroilles, milk, breadcrumbs…
- Snack: ravioli dough, Nutella, bananas, black tea, SCOBY…
- Dinner: catfish, pumpkin, eggs, chickpeas, white wine…
Treat yourself, keep it simple, and above all, make it good! These recipes will put a smile on your face… and maybe even some repeated “mmmhh” 😋
And you, what will you start with? Let me know in the comments or share your creation of the day! 🍽️
👉 Swipe, click, cook, and indulge right now!
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Hello, my name is Lucas, I’m 38 years old and I’m a restaurateur. Passionate about cooking, I take great pride in serving homemade dishes prepared with fresh, high-quality ingredients. My goal is to create a memorable culinary experience for each and every one of my guests. Welcome to my gastronomic world!
