📢 Are you looking for a simple, delicious, and comforting recipe? Lentils with sausages are THE quintessential family dish, tasty and ultra-easy to prepare! Discover our detailed recipe with chef tips and advice to make it even better!
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✅ Timeless and highly sought-after recipe
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✅ Added value: unique tips + nutritional advice
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🌿 Ingredients (4 people)
- 250 g of green Puy lentils
- 4 Toulouse or Morteau sausages
- 1 minced onion
- 2 carrots cut into slices
- 2 crushed garlic cloves
- 1 bay leaf and 1 sprig of thyme
- 1 clove
- 1 chicken bouillon cube
- 1 tablespoon of olive oil
- Salt & pepper
🍳 Preparation steps: easy and quick!
🔥 1. Prepare the ingredients
💡 Pro tip: Soak your lentils 30 minutes before cooking for a perfect texture.
- Rinse the lentils under cold water.
- Finely chop the onion and slice the carrots.
- Crush the garlic and prepare the thyme, bay leaf, and clove.
🥘 2. Cook the lentils
- In a pot, sauté the onion and garlic with the olive oil.
- Add the carrots, lentils, and seasonings.
- Pour in 1 L of hot water with the bouillon cube.
- Let simmer on low heat for 25 minutes.
🌭 3. Add the sausages
- Prick the sausages with a fork.
- Place them on top of the lentils and continue cooking for 20 minutes covered.
🍽️ 4. Final touches and serving
- Remove the bay leaf and thyme.
- Season to taste and serve hot with a little mustard.
💡 Chef’s secrets and tips
🔥 Which sausage to choose?
👉 Toulouse for a classic taste
👉 Morteau for a smoky touch
👉 Montbéliard for a more rustic option
💪 Enhance your recipe
✔ Add smoked lardons for more flavor
✔ A bit of dry white wine in the broth enhances the taste
✔ Serve with toasted bread rubbed with garlic for a perfect combo
🔬 Why is this recipe good for you?
🥦 Lentils are a superfood 💯
✔ Rich in plant proteins
✔ Full of fiber for optimal digestion
✔ Excellent source of iron and magnesium
🍖 Sausages, a pleasure but in moderation!
✔ Provide complete proteins
✔ Add an irresistible taste
❗ Go for an artisanal sausage, less fatty and without additives
🔥 Blow your taste buds away and share your opinion!
Did you try this recipe? Post your photo tagging #LentillesSaucissesMaison on Instagram 📸
💬 Tell us in the comments: what is your favorite variation?
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
