You dream of preparing delicious homemade meals, but you don’t know where to start? Don’t worry, cooking is not just for Michelin-starred chefs! Whether you are a complete beginner or want to refine your basics, this article will guide you step by step. 🥘✨
Together, we will look at the essentials to get started, practical tips, simple recipes, and the mistakes to avoid. By the end of this article, you will be ready to dive in and impress your loved ones with your culinary skills! 🚀🍽️
Why learn to cook? (And how it will change your life) 😍
Cooking is not just a matter of survival or necessity. It’s also:
✅ A health gain: No more ultra-processed industrial meals! By cooking, you control the ingredients and prioritize balanced meals.
✅ Cost savings: Eating out or ordering takeout is expensive. By cooking, you can reduce your food expenses by 30 to 50%!
✅ Immense pleasure: Nothing is more satisfying than enjoying a dish you prepared from start to finish. It’s also a great way to impress your friends and family! 😏
Essential basics for getting started in cooking 👨🍳🔪
1. The utensils you absolutely need 🛒
No need to buy 50 useless gadgets! Here is the survival kit for beginner cooks:
- 🔪 A good chef’s knife → Invest in a quality knife; it’s tool number 1.
- 🍳 A non-stick frying pan → Ideal for everything, from omelets to sautéed vegetables.
- 🥄 A wooden spatula → Perfect for not damaging your pots and pans.
- 🎛️ An immersion blender → Super handy for soups, sauces, and smoothies.
- 📏 A kitchen scale → Because in cooking, proportions matter!
💡 Tip: Keep your workspace clean and organized to improve efficiency.
2. Culinary techniques to master absolutely 👌
You don’t need to be a Michelin-starred chef, but these few basic skills will make you a pro in no time:
- Slicing and chopping → Mastering cutting techniques is essential. Watch a tutorial video and practice on an onion!
- Searing and simmering → Two techniques that make all the difference for cooking meats and vegetables.
- Seasoning correctly → A good balance of salt, pepper, and spices makes all the difference.
3. Classic mistakes to avoid 🚨
❌ Too many ingredients, too complicated → Keep it simple and focus on a few easy recipes.
❌ Not tasting along the way → Always taste to adjust the seasoning.
❌ Neglecting temperature → A steak that’s overcooked or dough that’s too hard can ruin everything!
3 ultra-easy recipes to get started (and succeed for sure!) 😋🍴
🥚 1. Quick herb omelet
⏱ Ready in 5 minutes | 🔥 Easy
Ingredients:
- 3 eggs 🥚
- 1 tbsp of milk 🥛
- Salt, pepper 🧂
- Chopped parsley and chives 🌿
Preparation:
1️⃣ Beat the eggs with the milk, salt, and pepper.
2️⃣ Heat a pan with a little butter.
3️⃣ Pour in the mixture and let cook over medium heat.
4️⃣ Fold the omelet and enjoy!
🥗 2. Quick refreshing salad
⏱ Ready in 10 minutes | 🔥 Ultra simple
Ingredients:
- 1 cucumber 🥒
- 1 tomato 🍅
- 50g of feta cheese 🧀
- 1 tbsp of olive oil 🫒
- 1/2 lemon 🍋
Preparation:
1️⃣ Cut the vegetables into cubes.
2️⃣ Mix with feta cheese and olive oil.
3️⃣ Add the lemon juice and mix. It’s ready!
🍝 3. Spaghetti aglio e olio (super simple Italian recipe)
⏱ Ready in 15 minutes | 🔥 100% comforting
Ingredients:
- 200g of spaghetti 🍝
- 2 cloves of garlic 🧄
- 4 tbsp of olive oil 🫒
- Fresh parsley 🌿
Preparation:
1️⃣ Cook the pasta “al dente”.
2️⃣ Sauté the minced garlic in olive oil.
3️⃣ Add the pasta, mix well, and sprinkle with chopped parsley.
🤤 Simple, quick, and so good!
Tips for making fast progress (and cooking like a pro) 🚀
🔥 Organize your workspace → Prepare everything before you start, like the pros.
🔪 Invest in a good knife → It makes all the difference.
🧂 Master seasoning → The secret to a successful dish.
📺 Watch tutorial videos → YouTube is your best friend for quick learning.
💡 And above all: experiment, have fun, and enjoy yourself in the kitchen!
📌 Your turn! What dish do you want to learn to cook first? 🤔
Leave a comment or share this article with your friends who also want to start cooking! 🔥👇
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
