Whether you are a coffee enthusiast or an aspiring barista, choosing the right coffee machine can make all the difference. With the large number of models and features available, you need to know the main criteria to make the best decision. Here are some tips to help you.
The criteria for choosing a coffee machine suitable for your needs
Extraction pressure: a key element for quality coffee
The extraction pressure, measured in bars, allows for a rich and aromatic coffee. A machine capable of providing at least 9 bars is recommended to ensure optimal extraction of the aromas. The more stable the pressure, the better the quality of your espresso.
Should you opt for a machine with a built-in grinder or a separate grinder?
Coffee machines with a built-in grinder, such as Sage coffee machines for coffee lovers for example, grind the beans just before preparation, ensuring unparalleled freshness. However, some prefer to invest in a separate grinder for even more precise control of the grind.
The practical features to consider for simplified daily use
Between the automatic frothing system and the preset preparation programs, modern machines greatly simplify the coffee experience at home. For daily use, models equipped with ThermoJet technology allow for quick heating, reducing the waiting time between each cup.
Tips to prolong the lifespan of your device
After each use, make sure to clean the parts that come into direct contact with the coffee, such as the portafilter and the steam wand. Regular maintenance indeed prevents residues from accumulating and preserves both the aromas and the quality of your drink.
Moreover, limescale is the main enemy of coffee machines. By performing a descaling every 2 to 3 months with a suitable product, you ensure the proper functioning of your device over the long term. Finally, opt for products specific to your machine, such as cleaning tablets for the steam wand and descaling solutions designed to protect the internal components.
Optimize the use of your machine for always perfect coffee
One of the advantages of having a semi-automatic machine is being able to customize the preparation of the coffee. By adjusting the grind of the beans and regulating the water temperature (ideally at 93 °C), you can tailor each cup to your preferences. However, avoid leaving ground coffee in the portafilter for too long, as it quickly loses its aromas. Additionally, avoid using water that is too hot, as it can “burn” the coffee and affect its taste.
Frequent cleaning of the internal components, such as the brewing group and the steam wand, helps maintain the quality of your coffee. This prevents the accumulation of fats and residues, which can affect the taste of your drink.
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
