Introduction: the secret to an irresistible homemade white pudding
White pudding is the elegance of French charcuterie. With its tender texture and delicately flavored taste, it is the star of festive meals and gourmet brunches. But have you ever tasted homemade white pudding? It’s nothing like the store-bought versions!
Here, we will see together how to prepare an ultra-flavorful white pudding, with chef tips for a foolproof result. I promise, after trying this recipe, you will never want to buy it pre-made again.
Why make your own white pudding? 🧐
✅ An authentic taste: No additives or preservatives, just fresh ingredients.
✅ A perfect texture: Not too dry, not too fatty, just melting.
✅ Total personalization: Truffle, morels, spices… Add your personal touch!
📝 Essential ingredients (for 6 puddings)
🔹 300 g of white meat (chicken, turkey, or veal)
🔹 200 g of full-fat crème fraîche
🔹 2 eggs
🔹 100 g of bread crumbs
🔹 25 cl of milk
🔹 1 shallot
🔹 1 clove of garlic
🔹 Salt, pepper, nutmeg
🔹 Pork casings (from a specialty store or the butcher)
👉 Optional: For a festive version, add truffle pieces or a splash of Cognac.
👨🍳 Step by step: make your homemade white pudding
1️⃣ Prepare the creamy base
- Gently heat the milk.
- Crumb the bread inside and let it soak.
- Sauté the shallot and garlic in a knob of butter.
- Blend the meat with the cream, eggs, and soaked bread crumbs.
🔑 Pro tip: Blend in pulses for a fine texture but not too compact!
2️⃣ Shape the puddings
- Carefully fill the casings using a funnel or piping bag.
- Tie the ends and twist every 10-15 cm to form puddings.
🔑 Little extra: Don’t overfill them! Otherwise, they might burst while cooking.
3️⃣ Gentle and controlled cooking
- Bring a large pot of water to 80°C (no boiling!).
- Immerse the puddings and let them cook for 20 minutes.
- Drain and let cool.
🔑 The secret to tenderness: Cook at a simmer, never at a rolling boil.
🔥 Final touch: crispy frying!
Nothing like a quick fry for a golden and flavorful exterior.
🥓 Heat a bit of butter and sear them for 2 minutes on each side.
🎯 Result? A slightly crispy skin and an ultra-melting texture.
🛠️ Customize your recipe like a chef 👌
Want to impress your guests? Try these variations:
⭐ Festive version: Add truffle pieces or sautéed morels.
🥓 Indulgence++: Wrap them in thin slices of bacon before frying.
🌿 Southern flavors: Add a bit of Espelette pepper and fresh thyme.
🥂 What to serve with your white pudding?
💡 Classic and chic: Celery puree, mushroom sauce.
🍏 Sweet-salty: Caramelized apples, fig chutney.
🥗 Light and modern: Lamb’s lettuce salad with hazelnuts.
💬 And you, what is your favorite version?
Have you ever tried homemade white pudding? Tell me in the comments which variation tempts you the most! And if you make this recipe, share a photo tagging us on Instagram 📸
💡 Remember to save this recipe for later and share it with your foodie friends! 😋
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
