Ah, Fleury Michon, that name that reminds you of the fresh aisles of your favorite supermarket and meals ready in just a few minutes. But do you really know this brand that proudly sits in your fridge? Today, we dive into the history, commitments, and products that make Fleury Michon an essential brand. Get ready to discover anecdotes, tips, and of course, some surprises about this company that has been nourishing the French for over a century.
The History of Fleury Michon: Where Does This Essential Brand Come From?
The Beginnings in 1905
Fleury Michon is primarily a family story. Imagine Félix Fleury and Lucien Michon, two visionary entrepreneurs, who venture into charcuterie in Saint-Fulgent, Vendée. Their idea? Offer quality products that are accessible and above all delicious. At that time, there was no surimi or ready meals, but artisanal charcuterie that made the region proud.
Expansion and Diversification
Over the years, Fleury Michon has grown. The 1970s marked a turning point with the introduction of ready meals. Yes, that little gratin dauphinois that you love to heat up in 5 minutes, that’s them! Then, the 1990s saw the arrival of surimi, the ally of summer salads. Since then, the brand has continued to innovate to meet our desires and our busy lifestyles.
A Range of Products for Every Taste
Fleury Michon does not do things halfway. Here’s an overview of the products that contribute to their success:
Charcuterie
From nitrate-free ham to dry sausage, Fleury Michon offers quality charcuterie, without compromising on taste. Their watchwords? Authenticity and artisanal know-how. The next time you bite into their ham, think of all the work behind this seemingly simple product.
Ready Meals
Craving a comforting meal? Fleury Michon offers a wide range of ready meals: shepherd’s pie, veal blanquette, lasagna… You just have to choose. And the best part? They strive to reduce additives so you can eat well and healthy.
Surimi
Ah, surimi, that little stick that we love to snack on. At Fleury Michon, the surimi is made from wild fish flesh, without preservatives. A perfect option to add a marine touch to your salads.
| Product | Main Benefit | Usage Idea |
|---|---|---|
| Nitrate-free Ham | Less salt, more natural | Sandwiches, salads |
| Shepherd’s Pie | Comfort food par excellence | Quick lunches |
| Surimi | Source of protein without preservatives | Appetizers, composed salads |
Commitments That Make a Difference
Healthy and Responsible Eating
For several years, Fleury Michon has committed to healthier eating. They have, for example, reduced salt in their products and banned certain controversial additives. Their goal? For you to enjoy without feeling guilty.
Sustainable Sourcing
Fleury Michon is not just a brand, it’s also a company that cares for the planet. They prioritize local ingredients and work with committed producers. Their fish, for example, comes from sustainable fisheries.
Some Recipe Ideas with Fleury Michon Products
Mixed Salad with Surimi and Avocado
Quick and delicious! Mix surimi sticks, diced avocado, cherry tomatoes, and a handful of arugula. Add a light vinaigrette, and here’s a fresh lunch ready in a flash.
Reinvented Shepherd’s Pie
Heat up the Fleury Michon shepherd’s pie, add a bit of grated cheese, put it in the oven, and serve with a green salad. Simple but effective!
Why Choose Fleury Michon?
With everything we’ve seen, the answer seems obvious. Whether for their authenticity, their quality, or their responsible commitments, Fleury Michon ticks all the boxes. The next time you hesitate in front of the fresh aisle, remember all of this!
Share this Article and Discover More Tips
If you enjoyed this article, feel free to share it on your social media. Want to know more about the history of Fleury Michon or discover tips for healthy eating? Explore our other guides!
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
