Ugli: the fruit that looks like a monster but is delicious
So, you might be expecting me to talk about a fruit that looks strange and unappetizing. Well, that’s exactly it, but you’ll be surprised by its taste! The Ugli, or “tangelo fruit,” looks like a deformed orange, almost a bit ugly, with wrinkled skin and a somewhat strange color. It’s a cross between an orange, a grapefruit, and a tangerine. But believe me, it’s ultra juicy, sweet, and slightly tangy. Why should you try the Ugli? It’s a fruit rich in vitamin C, ideal for boosting your immune system during the cold seasons. Plus, it’s quite easy to peel, making it perfect for a quick snack. If you want a fresh and original taste, you know what to do!Udara (African Star Apple): a mysterious taste
Did you know that Africa is full of super cool tropical fruits? The Udara is one of them. This fruit with a slightly exotic name is a true treasure of nature. It has the shape of a small apple, but with a purplish color and a thin skin. Inside, it’s a bit like a sweet and tangy jelly. If you’re a fan of sweet fruits with a unique taste, the Udara will make you melt! This fruit is known for its antioxidant properties and its richness in dietary fiber. Perfect if you want to stay fit, right? Moreover, it is highly valued in African cuisines, where it is often eaten raw or used in desserts.Umeboshi: the little Japanese plum
We change things up a bit with the Umeboshi. This is not a fruit you bite into like an apple, but rather a dried fruit used in Japanese cuisine. The Umeboshi is a kind of salted and fermented plum, with a very particular taste: ultra-salty, tangy, and full of character. So, why should you be interested in this fruit? First of all, it’s known for its digestive properties. Plus, it’s used to combat nausea, and it’s even said to boost your energy (not bad, right?). And if you’re curious, you can find it in dishes like onigiris (Japanese rice balls), where it adds a uniquely original flavor.Umbu: the Brazilian fruit that takes you on a journey
What if we headed over to Brazil? The Umbu is a fruit from the spondias family, which grows mainly in the semi-arid regions of the northeast of the country. This small green fruit has a thin skin and juicy, slightly acidic flesh, but absolutely delicious. Plus, it’s super nutritious and rich in vitamins A and C, making it a real concentrate of benefits for your body. Brazilians often use it to make juices or jams, and even fermented beverages. It has a somewhat “wild” taste that transports you directly under the Brazilian sun. Who said you couldn’t taste a piece of Brazil without leaving your kitchen?How to incorporate these fruits into your diet?
Now that you know about these ultra-exotic fruits, you’re probably wondering how to incorporate them into your everyday life. Don’t worry, it’s not complicated!- In fruit salad: Fruits like Ugli or Umbu pair perfectly with classic tropical fruits like mango, papaya, or coconut.
- In smoothies: Blend Umeboshi or Udara into a smoothie with some yogurt or almond milk for an exotic touch.
- In desserts: Why not use Umbu or Udara to make a homemade sorbet or an original compote?
- To boost your health: These fruits are packed with vitamins, antioxidants, and fiber, so if you’re looking for a more balanced diet, now’s the time to start!
The health benefits of these fruits
If you still have doubts, know that these fruits are not only tasty but also excellent for your health. Here is a little list of their benefits:- Rich in vitamin C: Ideal for your immune system, especially in winter.
- Powerful antioxidants: These fruits help fight cellular aging.
- Dietary fiber: Great for your digestion and to stay in shape.
- Anti-inflammatory properties: Ideal for reducing muscle and joint pain.
So, are you ready to taste these fruits?
You see, fruits that start with the letter “U” are not here by chance. They are little wonders hidden in corners of the world, ready to offer you unique flavors and benefits for your body. So, the next time you come across one of these fruits, dare to taste it; you won’t be disappointed! If this article has made you want to discover these incredible fruits, share it with your friends, and why not, let’s try these exotic flavors together. And if you want even more info about tropical fruits or recipes featuring these treasures, feel free to check out other articles or visit our guides.
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!