A Friendly Dish That Everyone Loves!
If you’ve never tasted pork cheeks, get ready for a culinary revelation! This little-known cut is a treasure for stew lovers. After a slow cooking process, the meat becomes incredibly tender and juicy, a true delight in your mouth. 🤤
Looking for a comforting dish that’s easy to prepare and will impress your guests? This recipe for braised pork cheeks with beer and honey is made for you. Follow each step carefully, and you’ll get ultra-tender meat that falls off the fork! 🍽️
Why Pork Cheeks Are a Must-Have in the Kitchen? 🧐
Pork cheeks are a little-known cut that is bursting with flavor. Rich in collagen, they become meltingly tender after gentle, slow cooking. It’s one of the secrets to successful stews!
✅ The Benefits of Pork Cheeks:
✔️ Melt-in-your-mouth texture due to its richness in collagen.
✔️ Intense flavor that perfectly absorbs marinades and sauces.
✔️ Cost-effective dishes: an affordable alternative to more classic meats.
✔️ Easy to prepare, even for beginners.
Recipe for Braised Pork Cheeks with Beer and Honey 🍯🍺
🛒 Ingredients (for 4 people):
- 1 kg of pork cheeks
- 2 sliced onions
- 200 g of smoked bacon
- 1 tablespoon of liquid honey 🍯
- 330 ml of amber beer 🍺
- 2 carrots cut into rounds
- 2 crushed garlic cloves
- 1 bouquet garni
- Salt, pepper
- Olive oil
👩🍳 Preparation:
1️⃣ Sear the meat: In a hot pot with a drizzle of olive oil, brown the pork cheeks on all sides. Set aside. 🔥
2️⃣ Sauté the aromatics: Add the onions, bacon, and carrots. Let them sweat for a few minutes.
3️⃣ Deglaze and caramelize: Add the honey and let it lightly caramelize. Then deglaze with the beer.
4️⃣ Simmering: Return the meat, add the garlic and bouquet garni. Cover and let it cook over low heat for 2 to 2.5 hours. The meat should be ultra-tender.
5️⃣ Adjusting the seasoning: Taste, adjust the salt and pepper, and enjoy! 🤩
💡 Pro Tip: For even more flavor, let the dish rest overnight in the refrigerator. It will taste even better reheated the next day!
What to Serve with Braised Pork Cheeks? 🍽️
💥 To enhance this dish, serve it with:
✔️ A creamy homemade mash 🥔
✔️ Fresh pasta that absorbs the sauce 🤌
✔️ A gratin dauphinois for even more indulgence 🧀
🍷 Which wine to choose? A full-bodied red wine like a Côtes-du-Rhône or a Cahors pairs wonderfully with this dish.
Frequently Asked Questions About Pork Cheeks 🤔
❓ Can I substitute the beer?
Yes! You can use dry white wine or meat broth for a non-alcoholic version.
❓ How long does this dish keep?
You can keep it for 3 days in the fridge or freeze it for later.
❓ Can I cook pork cheeks in a pressure cooker?
Absolutely! Reduce the cooking time to 45 minutes under pressure.
Did You Know? 🤯
🔹 Pork cheeks were once reserved for bistro dishes. Today, they are making a comeback thanks to their exceptional taste!
🔹 They are ultra-rich in collagen, perfect for glowing skin and healthy joints.
You Will Love This Recipe! Share Your Thoughts! 💬
Have you tried this recipe? Let me know in the comments what you thought! Don’t hesitate to share it on Facebook, Instagram, or Pinterest with the hashtag #PorkCheekRecipe. 🙌
💡 Tag your foodie friends who love stewed dishes!
My name is Julie Lambert, a passionate food blogger. Always on the lookout for new flavors and delicious ideas, I love sharing my culinary discoveries and creations. From tasty recipes to practical tips, my goal is to inspire you to explore your creativity in the kitchen. Welcome to my foodie world!
