Jules Nova

Naturally curious, Jules Nova is a blogger who writes from the heart. He enjoys diving into topics that challenge, inspire wonder, or provoke thought. His writing blends personal insights, culture, life tips, and gentle poetic touches.

Thermomix: 9 unknown features that you probably don’t use

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Thermomix

If you’ve recently got your hands on a Thermomix TM6, you are probably familiar with its impressive range of features. But even for seasoned users, some of the hidden gems of the device often go unnoticed. Whether you’re a kitchen novice or a seasoned chef, these underrated features can enhance your cooking practice, helping you save time, reduce effort, and create incredible meals with ease.

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This hearty vegetarian chili recipe is a hit—even meat lovers approve

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This hearty vegetarian chili recipe is a hit

When you hear “chili,” the image of spicy, meat-filled stew probably comes to mind. But did you know that the original chili was actually vegetarian? With a rich combination of red beans, carrots, celery, peppers, and just the right blend of spices, this plant-based version packs serious flavor and comfort. Add a sprinkle of cheese on top, and you’ve got a dish that’s perfect for cozy dinners with friends or a nourishing weekday meal.

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Ces 3 spices to add to your coffee could change everything, according to a gastroenterologist

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These 3 spices to add to your coffee

Coffee is more than just a simple morning ritual—it’s a sensory experience that punctuates our day with the rich aroma of freshly roasted beans. Whether you prefer it black, sweet, or creamy, the way you prepare your coffee—from the brewing method to the roasting—shapes every sip. But what if I told you that adding a few carefully chosen spices could not only enhance the flavor but also bring surprising health benefits?

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Morilles: our tips for successfully preparing and cooking them

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Morel mushrooms

If you’re preparing to cook morels, be ready to take on a slight challenge—and to savor a lot of flavor. These brown mushrooms, with their honeycomb pattern, offer a distinct earthy taste but require delicate handling before they’re ready to shine on your plate.

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Salad of rice: the refreshing recipe that’s a hit this summer

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Rice salad

Are you looking for a light, balanced, and delicious meal, perfect for hot days? Rice salad is a classic in spring and summer, but this year, why not try something a little different? Discover the crispy rice salad, a crunchy variation of the traditional dish that is making waves on social media. Here’s what you’ll need to prepare this vibrant salad for two people:

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Here is what the white powder on dried sausages really is (and why it is safe)

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Here’s what the white powder

If you have ever enjoyed a charcuterie platter or a casual snack with dry sausage, you have probably noticed that thin white coating that wraps around the rustic exterior of the sausage. It’s a classic sight, especially as the warmer days bring out the convivial spirit of outdoor gatherings and appetizers. But what is this mysterious powdery layer, and should you be concerned about it?

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Le chocolat and its unexpected impact on our brain, according to science

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Chocolate has an unexpected effect on the brain

Chocolate is not just the seasonal favorite at Easter or the ultimate comfort food for a gloomy afternoon—it actually has surprising effects on our brain chemistry. According to experts, the joy you feel when indulging in chocolate is not just in your head. Dark chocolate contains tryptophan, an amino acid that helps produce serotonin, often called the “happiness molecule.” This means that eating chocolate can truly improve your mood and give your brain a little emotional boost.

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These 5 brands of sliced bread pointed out by 60 Million Consumers

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These 5 brands of sandwich bread

I admit that I often started my day with a simple slice of sandwich bread—spread with butter or jam, it’s quick and hassle-free. But beneath this fluffy convenience can lie a true nutritional minefield. Nutrition experts warn that many commercial sandwich breads are high in refined carbohydrates, low in fiber, and loaded with additives. This recipe leads to spikes and drops in blood sugar, leaving you rummaging through the snack drawer just a few hours later. To avoid mid-morning cravings (and potential health risks), it is important to make smart choices.

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Boiling lemon juice every day: good or bad idea?

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Drinking lemon juice every day

Many of us start the morning with a cup of hot water mixed with fresh lemon juice. I’ve been doing this for years—part ritual, part hope that this citrus boost will keep me healthy throughout the winter. After all, lemons are celebrated as a major source of vitamin C, which supports our immune system and helps fight against cellular damage caused by free radicals. Beyond that, lemon juice encourages bile production, aiding in digestion and potentially relieving bloating or constipation. And thanks to pectin, a type of soluble fiber found in lemons, this slight acidity can also help control your appetite and increase the feeling of fullness.

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