A Nice specialty you absolutely must discover!
Imagine a fine golden dough, covered with a generous compote of melting onions, delicious anchovies, and black olives… It smells like the south, doesn’t it? 🌞 This marvel is the pissaladière, a typical recipe from Niçois cuisine that deserves a special place on your table. In this article, discover the traditional recipe, some unique tips, and a touch of history to shine in society! 🌿👇
The secrets of a successful pissaladière 🏆
Before heading to the kitchen, let’s take a moment to understand what makes this recipe so unique and delicious.
- A culinary heritage 🏛️ : The pissaladière gets its name from “pissalat”, a preparation of anchovies and herbs that once flavored this tart.
- Simple but flavorful ingredients 🧄 : The magic happens thanks to sweet onions, slowly candied, combined with the power of anchovies.
- A light and crispy bread dough 🍞 : Unlike pizza, the base of the pissaladière is airy yet soft.
🔽 Ready to delight your taste buds? Let’s go!
Essential ingredients 🛒 (For 4 people)
➡️ For the dough:
✔️ 300 g of flour
✔️ 170 ml of lukewarm water
✔️ 1 packet of dry baker’s yeast
✔️ 2 tablespoons of olive oil
✔️ A pinch of salt
➡️ For the topping:
✔️ 1 kg of sweet onions
✔️ 2 tablespoons of olive oil
✔️ 1 sprig of thyme
✔️ 20 anchovy fillets in oil
✔️ 20 black olives (from Nice, preferably)
Preparation steps 👨🍳 (Simple & fail-proof!)
1️⃣ Make the homemade dough
- In a bowl, mix the flour and salt.
- Dissolve the yeast in the lukewarm water and let it sit for 5 minutes.
- Add the water and olive oil to the flour, then knead until you get a smooth dough.
- Cover and let it rest for 1 hour and 30 minutes in a warm place.
2️⃣ Slowly candy the onions
- Peel and finely slice the onions.
- Heat the olive oil in a pan and add the onions and thyme.
- Let simmer on low heat for 30 minutes, stirring often.
- Once soft and lightly caramelized, remove the thyme.
3️⃣ Assemble and bake!
- Preheat the oven to 210°C.
- Roll out the dough on a baking sheet and spread the onions evenly.
- Arrange the anchovy fillets in a grid and place a black olive in the center of each diamond.
- Bake for 20-25 min until golden brown.
🔥 Best enjoyed hot, warm, or cold. Pair it with a nicely chilled rosé for a complete Provençal experience!
Secret chef tips 👨🍳💡
✔️ The choice of onions 🧅 : Favor sweet onions (like Cévennes) for a more subtle taste.
✔️ A gourmet twist? 🍕 : Add a drizzle of extra virgin olive oil before serving to enhance the flavors.
✔️ Veggie version 🌱 : Substitute anchovies with capers or roasted peppers.
Why is this recipe a hit? 🚀
🎯 Simple & tasty recipe – Few ingredients, but incredible flavor!
🎯 A friendly dish – Perfect for an appetizer, brunch, or picnic.
🎯 A journey to the Mediterranean – The pissaladière is the sun on a plate!
💬 Tell me in the comments : Team anchovy lovers 🐟 or Team no anchovies? 😄👇
📸 Share your pissaladière with the hashtag #PissaladièreMaison on Instagram!
Céline, a crêpe enthusiast, shares her recipes and tips on her blog dedicated to this culinary art. As a passionate blogger, she explores all aspects of crêpes, from traditional to innovative creations. Join her for delicious and inspiring culinary adventures!
