A gastroenterologist reveals the ingredient to add to your coffee to improve digestion

Jules Nova

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A gastroenterologist reveals the ingredient

Coffee is the essential morning beverage for millions of people around the world, providing that comforting energy boost to start the day. But what if you could elevate your daily cup of coffee by adding something that not only enhances its flavor but also aids your digestion? A gastroenterologist, Will Bulsiewicz, has a few simple yet powerful tips: add spices.

What spices should you add?

We all know that coffee is more than just a drink—it’s a ritual, a comforting habit that gets us on track every morning. Whether you prefer a bold espresso, a creamy latte, or a long coffee, it’s estimated that 2.5 billion cups are consumed around the world each day. But according to Dr. Will Bulsiewicz, a gastroenterologist based in the United States, you can make your cup of coffee even better by adding a few key spices. These spices not only bring a burst of flavor but also have health benefits, particularly for your digestive system.

So, what spices should you consider adding to your coffee?

One spice that Dr. Bulsiewicz highly recommends is cinnamon. He explains that cinnamon is a sweet yet versatile spice that pairs well with almost anything, including your morning brew. Cinnamon is not only delicious, but it also aids in digestion by stabilizing blood sugar levels and soothing the stomach. Plus, it’s incredibly easy to sprinkle a little into your coffee without overpowering the flavor.

Another exciting addition is pumpkin spice. Although many associate it with fall, Dr. Bulsiewicz suggests that this spice blend can be enjoyed all year round. If you’ve ever tried a Pumpkin Spice Latte from Starbucks, you’re familiar with the aromatic and warming blend of cinnamon, nutmeg, and cloves. But pumpkin spice isn’t just for the autumn months—it’s a fantastic combination of spices that can add both flavor and digestive benefits to your coffee, no matter the season.

A powerful trio for digestion

For those looking to take their coffee’s health benefits to the next level, Dr. Bulsiewicz suggests a powerful blend of cinnamon, turmeric, and ginger. This combination of three powerful spices is known for its anti-inflammatory properties and its ability to support the digestive system. Not only do these spices help reduce inflammation, but they are also rich in antioxidants that help boost overall health.

Turmeric, for example, contains curcumin, which is known for its ability to promote a healthy digestive tract and reduce bloating. Ginger, on the other hand, is widely recognized for its ability to soothe nausea and aid in digestion, making it an excellent partner for those who sometimes experience stomach discomfort after coffee. Together, these three spices create a delicious and healthful blend that will elevate your coffee experience.

The ultimate morning coffee

So, the next time you prepare your coffee, consider adding a pinch of cinnamon, a sprinkle of pumpkin spice, or the powerful combo of cinnamon, turmeric, and ginger. Not only will you enjoy a richer, more flavorful cup, but you’ll also provide your digestive system with the support it deserves. Experiment with these blends to find your perfect combination, and you’ll be amazed at how something as simple as a cup of coffee can help enhance your morning health routine.